Who is the course for?

It is a legal requirement that food businesses produce food that is safe to eat and will not cause harm, illness or injury to their customers! Our accredited Level 2 Award in Food Safety qualification is specifically tailored towards general staff who handle high risk or open food in catering, retail or food manufacturing operations.

Key course features

  • High-quality classroom based food safety training, superior to online training
  • Highly qualified and experienced trainers who understand the food industry
  • All course materials provided
  • Accredited certification valid for three years

Topics covered

This course will give your staff a better understanding of the role they can play in keeping food safe.
Course content includes :

  • Understanding common food safety hazards, with particular emphasis on microbiological hazards
  • Basic microbiology, understanding spores and toxins
  • Food Poisoning and Food Borne disease
  • Understanding a HACCP based food safety management system
  • Personal Hygiene
  • Cleaning and Disinfection
  • Premises and Equipment
  • Pest Control and prevention
  • The role and powers of the EHO, inspections and food hygiene ratings

Key facts

  • Course duration: 1 Day
  • Maximum number of learners: Dependent on training venue and ability of candidates
  • Certificate validity: 3 Years

From £365.00 for up to 6 candidates

Extra candidates at £20.00 per candidate, max 16

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